The oral presentation "Process Optimization of Electrospun Fish Sarcoplasmic Protein Based Nanofibers", prepared by   the students of our university who participated in the 19th International Conference on Food Nanotechnology Sena Su (Master of Metallurgy and Materials Engineering) and Burak Özbek (Master of Metallurgy and Materials Engineering) ,Assoc.Yeşim Müge ŞAHİN PhD (Istanbul Arel University), Prof. Sevil YUCEL PhD (Yıldız Technical University), Prof. Dilek KAZAN PhD, Prof. Faik Nuzhet OKTAR PhD, Assist. Assoc. Nazmi Ekren PhD, Assoc. Oğuzhan GUNDUZ PhD, won the "Best Presentation" award. We congratulate our students and faculty members and wish them     a continued success.